Chiles en Nogada

Name: Chiles en Nogada
Ingredients: 4 large poblano chilies, roasted; 3/4 of an onion, chopped (save the stem end of the onion); 1 lb ground beef (use a fattier style, not ground round, you need the fat to cook the onion); About 1/2 tsp cinnamon; Salt; Pepper; About 1/2 cup mixed dried fruit , chopped. Actually, try a little less. (apricots, prunes, apples, etc.); 1/4 cup pine nuts; 2 tb butter; 2 Tb flour; 1 cup milk; 2 cloves; 1 bay leaf; 1 pomegranate - scoop seeds out and toss the skin

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I have not fine-tuned this recipe yet, but if you're adventurous in the kitchen, go for it. This version of stuffed chiles is native to the Puebla/Mexico City a

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Ingredients

4 large poblano chilies, roasted
3/4 of an onion, chopped (save the stem end of the onion)
1 lb ground beef (use a fattier style, not ground round, you need the fat to cook the onion)
About 1/2 tsp cinnamon
Salt
Pepper
About 1/2 cup mixed dried fruit , chopped. Actually, try a little less. (apricots, prunes, apples, etc.)
1/4 cup pine nuts
2 tb butter
2 Tb flour
1 cup milk
2 cloves
1 bay leaf
1 pomegranate - scoop seeds out and toss the skin