How to Make Chiles en Nogada Recipe - QueRicaVida.com
Chiles en nogada is a traditional Mexican dish prepared during the month of September. It is prepared to commemorate and celebrate Mexico’s Independence Day, which is celebrated on
Ingredients
- 6 large poblano peppers
- 2 tablespoons olive oil
- 1 lb ground pork
- 1 1/2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon oregano
- 1 teaspoon cumin seeds
- 1/2 teaspoon thyme
- 1/2 teaspoon cinnamon
- 1/2 cup red onions, diced
- 2 cloves garlic, minced
- 1 serrano chile, minced
- 2 roma tomatoes, diced
- 5 dried apricots, chopped finely
- 1 small golden delicious apple, diced
- 1/4 cup blanched almonds, chopped
- 1/4 cup raisins
- 3/4 cup water
- 1/2 tablespoon chicken bouillon granules
- 1 1/2 cups light cream
- 1/2 cup sour cream
- 1 cup chopped walnuts
- 1/2 cup pomegranate seeds
- 1/3 cup cilantro, chopped
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