Spiced Pumpkin Pie with a Walnut Brittle – Miss Polly's Kitchen
My name is Polly and I am a twice published cookbook author and recipe developer. I’m extremely passionate about eating, having fun and cooking delicious food.
Ingredients
- 250g digestive biscuit
- 125g butter – softened
- 2 cups of pumpkin
- 3 eggs – whisked
- 1 cup of cream
- ¼ cup maple syrup
- 1 tsp sugar
- 2 tsp mixed spice
- 1 cup walnuts – roughly chopped
- 3 tbsp brown sugar
- 1 heaped tbsp butter
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