Spiced Pumpkin Pie Recipe - Great British Chefs

Ingredients

• 500g of French iron bark pumpkin
• 1 pinch of cinnamon
• 1 pinch of mixed spice
• 1 pinch of allspice
• 50g of butter, melted
• 150ml of milk
• 150ml of cream
• 1 vanilla pod, split and scraped
• 90g of egg yolk
• 60g of caster sugar
• 10g of brown sugar
• salt
• 100g of cocoa powder
• 75g of sugar
• 150g of flour
• 150g of butter, diced
• 1 egg yolk
• 1 egg
• 100g of pecan nuts
• 200g of stock syrup
• 1 butternut squash
• 100ml of stock syrup
• 2 cardamom pods
• 1 bay leaf
• 1 star anise
• 300g of maple syrup
• 5 egg yolks
• 350g of double cream