Oriya Kakharu Phula Bhaja Recipe (Pumpkin Flower Fritters) | Archana's Kitchen
Crispy fried pumpkin flowers with spices and ground soaked rice
Ingredients
- 12 Pumpkin flowers
- 4 tablespoons Rice soaked for at least 30-40 minutes
- 1 Dry Red Chilli
- 2 cloves Garlic
- 2 Green Chilli
- 3 pinch Chaat Masala Powder (optional)
- 1/2 teaspoon Cumin seeds (Jeera)
- 1 pinch Turmeric powder (Haldi)
- Mustard oil to shallow fry
- Salt as needed
- Water as needed
More Like This
Pumpkin Flower Fritters Recipe | Odiya style Kakharu Phula Bhaja
mycookingcanvas.com
:max_bytes(150000):strip_icc()/279501-34a3fba771ac47f59eec9ac31743cf97.jpg)
Pumpkin Fritters Recipe
allrecipes.com
Foodista | Recipes, Cooking Tips, and Food News | Fried Pumpkin Flowers
foodista.com
Pumpkin Fritters Recipe | Kashevar
kashevar.com
Curry | Chutney | Sabzi | Paneer, Pumpkin Recipe | Sihi Kumbalakai Palya | Pumpkin Stir Fry Recipe
sunerakitchen.com
Okra Curry with Toasted Chickpea Flour from 660 Curries by Raghavan Iyer
app.ckbk.com
Pumpkin fritters recipe / poosinika vadai
en.petitchef.com
/images.kitchenstories.io/wagtailOriginalImages/Final3x4-pakoras-new.jpg)
Pakora (Indian vegetable fritters) | Recipe | Kitchen Stories
kitchenstories.com