Masala Pasanday Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Name: Masala Pasanday Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Ingredients: Beef undercut 750g; Pyaz (Onion) fried & crushed 1 Cup; Dahi (Yogurt) thick ¼ Cup; Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs; Kacha papita (Raw papaya) paste ½ tbs; Khashkhash (Poppy seeds) powder 1 & ½ tbs; Namak (Salt) 1 tsp or to taste; Lal mirch powder (Red chilli powder) ½ tbs or to taste; Dhania powder (Coriander powder) 1 tsp; Zeera powder (Cumin powder) 1 tsp; Kali mirch powder (Black pepper powder) 1 tsp; Jaifil powder (Nutmeg powder) 1 pinch; Javitri powder (Mace powder) 1 pinch; Garam masala powder ¼ tsp; Dahi (Yogurt) thick 1 & ½ Cup; Hari mirch (Green chilli) paste 1 tbs; Namak (Salt) ¼ tsp or to taste; Haldi powder (Turmeric powder) ¼ tsp; Cooking oil ¼ Cup; Badi elaichi (Black cardamom) 1; Sabut kali mirch (Black peppercorns) 3-4; Pyaz (Onion) chopped 2 medium; Adrak lehsan paste (Ginger garlic paste) 1 tsp; Dhania powder (Coriander powder) ½ tsp; Kashmiri lal mirch powder (Kashmiri red chilli powder) ½ tsp; Zeera powder (Cumin powder) ½ tsp; Badam powder (Almond powder) 1 & ½ tbs; Water ¼ Cup or as required; Hara dhania (Fresh coriander) chopped 1 tbs; Koyla (Charcoal) for smoke

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Enjoy your eid dinner with Maslaa Pasanday Kabab and a glass of ice cold 7up. #HappyCookingToYou #FoodFusion #7up

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