Bandhani Pasanday Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Bandhani Pasanday Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

A great new Bandhani Pasanday kabab recipe. A must try this bakra eid. #HappyCookingToyou

View full recipe on foodfusion.com

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Cooking tools:

  • Kitchen hammer
  • Butcher's twine
  • Spice grinder
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Skillet
  • Pot
  • Stove

Ingredients

  • Dahi (Yogurt) whisked ½ Cup
  • Kali mirch (Black pepper) crushed 1 tsp
  • Lal mirch powder (Red chili powder) ½ tsp or to taste
  • Anardana (Dried pomegranate seeds) crushed 1 tbs
  • Zeera powder (Cumin powder) 1 tsp
  • Kashkhash (Poppy seeds) roasted & powdered 1 tbs
  • Javatri powder (Mace powder) ¼ tsp
  • Dhania powder (Coriander seeds) 1 tsp
  • Namak (Salt) ½ tsp or to taste
  • Baisan (Gram flour) 1 tsp
  • Jaifil powder (Nutmeg powder) ¼ tsp
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Hari mirch (Green chili) crushed 1 tbs
  • Beef fillets ½ kg (wash & pat dry)
  • Dahi (Yogurt) hanged ½ Cup
  • Zeera powder (Cumin powder) roasted & crushed 1 tsp
  • Cooking oil ½ Cup
  • Pyaz (Onion) chopped 2 medium
  • Tamatar (Tomatoes) chopped 2 medium
  • Zeera (Cumin seeds) 1 tsp
  • Dhania (Coriander seeds) crushed 1 tsp
  • Haldee powder (Turmeric powder) ½ tsp
  • Pani (Water) 1 Cup or as required
  • Hara dhania (Fresh coriander) chopped
  • Adrak (Ginger) julienne

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