TOMATO AND THYME GALETTE - Rest Less

Ingredients

• 1 tbsp fresh thyme, leaves picked and finely chopped, plus extra for garnish
• 1 orange, zested and juiced
• 125 g unsalted butter, chilled and cubed, plus extra for greasing
• 1 egg yolk, lightly beaten
• 1 head of garlic, left whole
• 2 tbsp olive oil
• 10g butter, for frying
• 14 shallots, peeled and trimmed (see tip)
• 2 tsp sugar
• 75 ml balsamic vinegar
• 1 tsp fresh ginger, peeled and freshly grated
• 400 g cherry tomatoes, mixed colours if available