Tart with gorgonzola, figs, fennel and beetroot - Delizabeth
A quick and easy recipe for fig season! Can be adapted to your own taste, e.g. swap the blue cheese for soft goat cheese.
Keywords
- picky
- recipes
- dinner
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Pot
- Peeler
- Kitchen scale
- Spoon
- Plate
Ingredients
- 1 Flame cake dough
- 150 g Gorgonzola
- 4 Figs (Fresh)
- 1 Fennel
- 1 Red Beets
- Thyme
- 100 g Rocket
- Honey (Liquid)
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