Chicory and gorgonzola cake recipe | Woolworths TASTE
This easy chicory and gorgonzola cake combines smooth cream cheese, organic eggs, flour, creme fraich and other ingredients for a lekker dessert!
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Cooking tools:
- Cake pan
- Kitchen scale
- Oven
- Refrigerator
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 200 g savoury biscuit crumbs
- 200 g butter, melted
- 500 g smooth cream cheese
- 8 organic eggs
- 32 g flour
- 2 x 250 g tub crème fraîche
- 2 chicory bulbs
- 10 sage leaves
- 300 g Gorgonzola
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