The Sexy Vegan’s Spicy Korean Burgers
Everything else on the grill will pale in comparison to these Asian-infused, sweet-yet-savory patties.
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Ingredients
- 1/2 cup tamari
- 1 cup vegetable stock
- 1/4 cup plus 2 tablespoons brown sugar, divided
- 2 teaspoons sesame oil
- 1/4 teaspoon liquid smoke
- 1 teaspoon vegan Worchestershire sauce
- 1-inch piece ginger, peeled and sliced
- 4 garlic cloves, smashed
- 1/2 medium yellow onion, roughly chopped
- 2 portobello mushrooms, de-stemmed and cleaned
- 1 cup frozen edamame, thawed and drained
- 1 flax egg (see Egg Exchange, below)
- 1 tablespoon mushroom powder (see Mushroom Magic, below)
- 1-1/4 cups panko breadcrumbs
- Olive oil, for brushing
- 1 cup vegan mayo
- 1 tablespoon plus 2 teaspoons gochujang (Available at Asian food markets)
- 4 sesame seed buns
- 1-1/2 cups kimchi, drained and sliced
- 2 cups shredded romaine lettuce
- 1 Asian pear, peeled and thinly sliced into rounds
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