Chubby Hubby - Pantry Basics: Lamb Stew with Chard, White Beans & Coriander

Ingredients

• 1kg boneless lamb shank or a stewing cut, cut into 4cm cubes
• 1-2 large bunches of fresh coriander, leaves and stalks chopped, but kept separate
• ½ medium onion, grated
• 3 garlic cloves, thinly sliced
• 3 tbs olive oil
• 2 tsp sweet paprika
• 1 tsp hot paprika
• 750g chard, cut into 2cm pieces
• 500g canned cannellini beans
• salt and pepper