Vegetable Stir-fry with Oyster Sauce
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Cooking tools:
- Wok
- Nonstick skillet
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1 lb (454 g) bok choy or other green vegetables (asparagus, broccoli, spinach)
- 2 Tbsp. (30 mL) organic sunflower oil
- 1 red pepper
- 1 yellow pepper
- 1 garlic clove
- 1/4 cup (60 mL) water
- 2-3 Tbsp. (15-30 mL) oyster sauce
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