Vegetable Stir-Fry with Vegan Oyster Sauce | Recipes | Lee Kum Kee Food Professional USA
Quick and easy vegan stir-fry dish, made with broccoli, mushrooms, carrots, and more, tossed in a flavorful blend of vegan oyster sauce and soy sauce.
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Ingredients
- 4 oz. broccoli (cut into small pieces)
- 3 oz. button mushrooms (sliced)
- 3 oz. carrots (sliced)
- 3 oz. green beans
- 3 oz. sliced bamboo shoots
- 3 Tbsp. vegetable oil
- 2 Tbsp. minced garlic
- a moderate amount of water
- a pinch of corn starch
- 3 Tbsp. Lee Kum Kee Vegan Oyster Flavored Sauce
- 2 Tbsp. Lee Kum Kee Premium Soy Sauce
- 2 tsp. Lee Kum Kee Pure Sesame Oil
- 1 tsp. sugar
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