Snap Peas and Sweet Corn Succotash – wallacegardencenter

Snap Peas and Sweet Corn Succotash – wallacegardencenter

wallacesgardencenter.com

Sylvester the Cat gave succotash a bad rap. Turns out, this veggie-based side dish is both quick to make and packed with flavor. INGREDIENTS: 2 tablespoons olive oil 2 cups fresh or frozen whole...

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Ingredients

  • 2 tablespoons olive oil
  • 2 cups fresh or frozen whole kernel corn, thawed
  • 8 ounces fresh sugar snap peas
  • 5 miniature sweet peppers, seeded and sliced into 1/4-inch rings (1 1/2 cups)
  • 3 tablespoons shredded fresh basil
  • 1 teaspoon ground cumin
  • 1 clove garlic, minced
  • ½ teaspoon salt

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