Snap Peas and Sweet Corn Succotash – wallacegardencenter
Sylvester the Cat gave succotash a bad rap. Turns out, this veggie-based side dish is both quick to make and packed with flavor. INGREDIENTS: 2 tablespoons olive oil 2 cups fresh or frozen whole...
Ingredients
- 2 tablespoons olive oil
- 2 cups fresh or frozen whole kernel corn, thawed
- 8 ounces fresh sugar snap peas
- 5 miniature sweet peppers, seeded and sliced into 1/4-inch rings (1 1/2 cups)
- 3 tablespoons shredded fresh basil
- 1 teaspoon ground cumin
- 1 clove garlic, minced
- ½ teaspoon salt
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