Bouncing Baby Bacon Burgers with Pickled Sweet Onion Bacon Butter and Secret Sauce - Sutter Home Family Vineyards

Ingredients

• 20 slices thinly sliced bacon
• 3/4 cup steak Sauce
• 1/4 plus 1/8 cup prepared mayonnaise
• 1/4 plus 1/8 cup Dijon mustard (Grey Poupon)
• 1/4 plus 1/8 cup grainy Dijon mustard
• Cooked and crumbled bacon from step #2 below (should be completely cool)
• 16 Tbsp. salted Ultra Creamy Butter, room temperature
• 1/2 cup minced 'mini' or 'baby' dill pickles
• 3/4 cup minced sweet onion
• 1/4 cup toasted sesame seeds
• 4 oz. thinly sliced bacon
• 1 cup minced sweet onion
• 1/3 cup minced fresh rosemary
• 1 1/4 tsp. fine sea salt
• 1 1/2 tsp. freshly ground black pepper
• 1 3/4 lbs. ground chuck (80% lean, 20% fat)
• 18 3" dinner size eggs or potato rolls
• Pickled Sweet Onion Butter
• Secret Sauce
• avocado or grapeseed oil for oiling the grill and the burgers before grilling
• 18 uncooked baby bacon burgers
• 36 3"x3" slices Gruyere or Emmentaler cheese (about 8 oz.)