Pancettone with mediterranean herbs | Alfa Forni

Ingredients

• 1 pork belly with rind
• 1 dl white wine
• 1 tbsp. fennel seeds
• 1 sprig of rosemary
• 2 garlic cloves
• 1 dl extra virgin olive oil
• 2 tbsps. coarse salt
• 1 tbsp. Dijon mustard
• Salt
• Black pepper