Crispy Baked Parmesan Zucchini | Dima Recipes - Italian-American Comfort Food
Crispy Baked Parmesan Zucchini is a low-calorie delight, boasting a crunchy texture and savory flavor. Perfect for a quick, gluten-free snack.
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Ingredients
- 2 medium zucchinis, sliced into 1/4-inch rounds
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh parsley
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