goop | Winter Greens, Kabocha Squash, and Peeled Pear Salad
We mix endive, radicchio, and arugula, but choose whatever’s in season at your local market for this satisfying (and pretty) winter salad.
Ingredients
- 1 small head radicchio, sliced
- 2 handfuls arugula
- 2 or 3 heads endive, sliced
- ½ kabocha squash, sliced into ¼ -inch spears
- ½ pear
- sea salt
- freshly ground pepper
- block of Parmesan (optional)
- 1 shallot, sliced
- ¼ cup white balsamic vinegar
- ½ cup olive oil
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