Curried Pork Tenderloin with Aloo Gobi Cakes | Canadian Living

Ingredients

• 250 g yellow-fleshed potatoes peeled and cut in 3/4-inch (2 cm) chunks
• 2 cups small cauliflower florets
• 2 teaspoons olive oil
• 1 onion chopped
• 2 cloves garlic chopped
• 3/4 teaspoons ground cumin
• 1/2 teaspoon each ground coriander, curry powder and tumeric
• 1/4 teaspoon each salt and pepper
• 1 egg
• 1 tablespoon lemon juice
• 1 pork tenderloin (about 450 g), trimmed
• pinch salt
• 1 tablespoon mild Indian curry paste
• 1 teaspoon olive oil
• Fibre 3 g
• Sodium 328 mg
• Sugars 3 g
• Protein 29 g
• Calories 267.0
• Total fat 9 g
• Potassium 674 mg
• Cholesterol 109 mg
• Saturated fat 2 g
• Total carbohydrate 17 g
• Iron 16.0
• Folate 19.0
• Calcium 4.0
• Vitamin A 3.0
• Vitamin C 47.0