Spaghetti with Tomato Sauce and Raw Shrimp Tartare | Casa Rinaldi
A gourmet twist on classic spaghetti: tomato sauce, creamy burrata, and delicate shrimp tartare. Discover this refined Casa Rinaldi recipe.
Ingredients
- 400g chitarra spaghetti
- 250g cherry tomato sauce
- 200g shrimp meat, already cleaned (or 500g of shrimp)
- 200g burrata
- 200g cherry tomatoes
- 2 garlic cloves, with skin
- 1 sprig of fresh basil
- Extra virgin olive oil
- Salt
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