Galbani® Three-Cheese Salami Calzone - Donatella Arpaia | Restaurateur & TV Chef | Recipes & Food
DONATELLA’S TIP: To ensure the filling doesn’t leak out of ... Read More
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Ingredients
- 1 lb. Pizza dough
- ½ cup Spicy salami, sliced
- 1 cup Galbani® Premio Mozzarella, shredded
- ½ cup Galbani® Whole Milk Ricotta
- 1/3 cup Galbani® Grated Parmesan
- 1 Egg, whisked for egg wash
- 1 tbsp. Extra virgin olive oil
- Kosher salt
- freshly ground black pepper
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