Stuffed Red Peppers With Rice, Pesto and Tomatoes | Leisure

Ingredients

• 4 red peppers sliced in half and seeds removed. 1 tbsp olive oil Big pinch sea salt
• 4 red peppers sliced in half and seeds removed.
• 1 tbsp olive oil
• Big pinch sea salt
• 6 spring onions; chopped
• 4 cloves of garlic; sliced
• 8 sundried tomatoes; chopped
• 2 tsp sweet smoked paprika
• 400g cooked rice of choice
• 70g green olives; chopped
• 3 tbsp capers
• Juice ½ lemon
• 1 tbsp balsamic glaze
• ½ tsp sea salt
• Twist black pepper
• 6 tbsp mixed seeds toasted
• 3 tbsp nutritional yeast flakes
• 1 bunch basil 5 tbsp toasted pine nuts 1 clove of garlic 3tbsp extra virgin olive oil Juice ½ lemon 3 tbsp nutritional yeast ½ tsp sea salt 50ml water
• 1 bunch basil
• 5 tbsp toasted pine nuts
• 1 clove of garlic
• 3tbsp extra virgin olive oil
• 3 tbsp nutritional yeast
• 50ml water
• 250g cherry tomatoes 1 tbsp olive oil
• 250g cherry tomatoes
• Pine nuts toasted Fresh basil and thyme
• Pine nuts toasted
• Fresh basil and thyme