Chopped Asparagus Nicoise Salad - Live Naturally Magazine

Ingredients

• 1 tablespoon white balsamic vinegar
• 1 teaspoon red wine vinegar
• 1/2 teaspoon sea salt
• 1 teaspoon honey
• 1 teaspoon Dijon mustard
• 1 teaspoon fresh minced thyme
• 1 tablespoon fresh minced basil
• 2 tablespoons olive oil
• 1 1/2 pounds fresh asparagus, trimmed and cut into 2-inch pieces
• 8 cups lettuce leaves (Romaine, Butter or Red Leaf), torn or chopped
• 1/2 cup Kalamata olives
• 1/4 cup diced red onion
• 1 tablespoon capers, drained
• 4 medium hard-boiled eggs, peeled and quartered
• 2 medium tomatoes, cut into 8 wedges