Creamy Smoky Chipotle Bacon Mac and Cheese with Buttery Panko Topping
Indulge in this savory blend of cheddar and smoked gouda with crispy bacon and chipotle peppers, topped with golden panko breadcrumbs.
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Cooking tools:
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- Colander
- Mixing bowl
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
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- Chef's knife
- Grater
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- Baking dish
- Baking sheet
- Spoon
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- Paper towel
Ingredients
- 16 oz dried pasta shells or elbows
- 1/2 cup butter
- 1/2 yellow onion, minced
- 1/4 cup all-purpose flour
- 3 cups half and half
- 2 cups heavy cream
- 1 1/2 tsp kosher salt
- 1/2 - 1 tsp black pepper
- 1/2 tsp smoked paprika
- 1-2 chipotle peppers in adobo sauce, minced
- 3 cups medium cheddar cheese, shredded
- 2 cups smoked Gouda cheese, shredded
- 8 slices bacon, cooked and crumbled
- 2/3 cup panko breadcrumbs
- 1/2 tsp ancho chile pepper
- 2-3 tsp olive oil
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