Athens Foods | Roasted Vegetable Galette
Colorful. Nutritious. Flavorful. Crispy. Stunning! With flavor influences of India, what's not to love?
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Cooking tools:
- Blender
- Grater
- Pastry brush
- Chef's knife
- Cutting board
- Peeler
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
- Oven
- Cake pan
- Plate
- Plastic wrap
- Kitchen towel
Ingredients
- 36 sheets Athens® Phyllo Dough (9” x 14”), thawed
- 1 can (15.5 ounce) chick peas, drained
- ¼ cup + 2 tablespoons olive oil, divided
- 1 teaspoon lime juice
- ¼ cup water
- 1 teaspoon salt, divided
- ½ teaspoon garam masala
- ¾ teaspoon ginger root, grated
- ¼ teaspoon black pepper
- 2 tablespoons unsweetened coconut, toasted, divided
- 1 ½ teaspoons garlic, minced
- 1 tablespoon cilantro, chopped
- 1 ¼ cups cauliflower, cut into mini florets (approximately 1” x ½”)
- 1 ¼ cups sweet potato, peeled and ½” diced (from a 7- 8 oz sweet potato)
- ½ cup red bell peppers, ½”- ¾” diced
- ¾ cup onion, sliced 2” x ½”
- 10 asparagus spears, cut 2” long pieces
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