Athens Foods | Layered Vegetable Phyllo Bake

Name: Athens Foods | Layered Vegetable Phyllo Bake
Ingredients: 40 sheets Athens Phyllo Dough (9″ x 14″), thawed; 4 cups (4 small) zucchini, grated; 1/4 cup Parmesan cheese, grated; 1/2 teaspoon ground black pepper; 1 teaspoon olive oil; 1 tablespoon shallots, chopped; 3 cups mushrooms, finely chopped; 1/2 teaspoon lemon juice; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 1/2 tablespoons olive oil; 3 cups carrots, grated; 1 teaspoon ground ginger; 8 ounces cream cheese, softened; 4 eggs; 1/2 cup milk; 1/2 teaspoon black pepper; 1/2 cup butter, melted; 1 cup breadcrumbs; 3 cups Swiss cheese, grated

athensfoods.com

Delicious Layered Vegetable Phyllo Bake features zucchini, mushrooms, carrots, and cheese between flaky layers for a meat-free meal perfect as an appetizer or entrée.

View full recipe on athensfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.

Share this recipe:

Cooking tools: