Japanese Udon Salad
Pickled ginger and 7-pepper spice will really tickle the tastebuds
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hakubaku.com.au.
Cooking tools:
- Colander
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring spoon
- Paper towel
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 90g Cucumber (finely sliced)
- 2tbsp Salt
- 2tsp Sunflower oil
- 60g Pickled ginger (shredded)
- 115g Chinese leaves(shredded)
- 2tsp Japanese 7-pepper spice(or lemon pepper)
- 270g Hakubaku udon noodles
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