Sticky Gingerbread Spice Cake Recipe
Tis the season for gingerbread. The rich flavors of molasses and warm spices with a sweet & sticky exterior that yields to a soft, tender crumb. This sticky gingerbread spice cake is our adapted...
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Baked Goods
- Oven
- Cakes
- Intermediate
- Low Salt
- Egg-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Comfort Food
- British
- Christmas
- Snack
- Shellfish-Free
- Fall
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Cooking tools:
- Sifter
- Cooling rack
- Cake pan
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Chef's knife
- Plate
- Airtight container
- Toothpick
Ingredients
- 1 1/2 cup All-Purpose Flour
- 2 teaspoons Ground Ginger
- 1 teaspoon Ground Cinnamon
- 1/4 teaspoon Ground Allspice
- 1/4 teaspoon Ground Nutmeg
- 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 1/3 cup Cooking Oil
- 1/2 cup Dark Brown Sugar
- 1/2 cup Unsulphured Mild Molasses
- 1/4 cup Honey
- 1 teaspoon Baking Soda
- 1/2 cup Buttermilk
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