Sticky Gingerbread Cake with Whipped Crème Fraîche | culture: the word on cheese

Ingredients

• 1 stick (8 tablespoons unsalted butter, plus more for greasing pan)
• 1 stick (8 tablespoons salted butter)
• 1 cup packed dark brown sugar
• ¾ cup blackstrap molasses
• ¾ cup honey
• ½ cup strong brewed coffee
• 1½ cups whole-wheat pastry flour
• 1½ cups all-purpose flour
• 2 teaspoons ground cinnamon
• 2 teaspoons ground ginger
• 1½ teaspoons baking soda
• ½ teaspoon sea salt
• ½ teaspoon ground allspice
• ¼ teaspoon ground cloves
• 3 large eggs (room temperature)
• ½ cup whole milk
• 1 teaspoon freshly grated ginger root
• 1 cup heavy whipping cream
• ½ cup crème fraîche
• 1½ tablespoons maple syrup