Braised Collard Greens, Mustard Greens, and Red Swiss Chard Recipe | Food Network UK
This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 8 people.
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Ingredients
- 3 tablespoons olive oil
- 1/2 pound bacon slices, roughly chopped
- 4 garlic cloves, thinly sliced
- 2 cups chicken stock
- 1/3 cup cider vinegar
- 2 tablespoons sugar
- 1 bunch collard greens, ribs removed
- 1 bunch mustard greens, ribs removed
- 1 bunch red Swiss chard, ribs removed
- Salt
- freshly ground black pepper
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