Gina's best collard greens Recipe | Food Network UK
This mouth-watering recipe is ready in just 2 hours and 15 minutes and the ingredients detailed below can serve up to 8 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 5 bundles collard greens or Kale
- 1L salted water
- 3 large smoked ham hocks
- 225g sugar
- Salt
- 1 teaspoon crushed red pepper flakes
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