Funghi Trifolati (Sautéed Mushrooms with Parsley and Garlic) | Preferisco
| Servings | | Ingredients - 1 kg Porcini Mushrooms - 1/3 cup Preferisco Extra Virgin Olive Oil - 2 cloves Garlic, Chopped fine - 2 tbsp Fresh flat leaf
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 1 kg Porcini Mushrooms
- 1/3 cup Preferisco Extra Virgin Olive Oil
- 2 cloves Garlic, Chopped fine
- 2 tbsp Fresh flat leaf parsley, Chopped fine
- Salt
- Pepper
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