Apple and butterscotch French-toast sandwiches | SA Garden and Home
These apple and butterscotch French-toast sandwiches are the perfect breakfast treat! Or lunch. Or dinner. Whatever. We don’t judge. We simply indulge.
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Ingredients
- 100ml golden syrup
- 35g butter
- 80g treacle sugar
- 100ml cream
- 30g butter
- 2 Royal Gala apples, core removed and cut into eighths
- 15ml (1 tbsp) brown sugar
- 2 large eggs
- 50ml milk
- 6 slices muesli/raisin bread
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