Apple and butterscotch French toast sandwiches – Food & Home Magazine
Make these indulgent apple and butterscotch French toast sandwiches with caramelised apples, homemade butterscotch sauce and golden, buttery French toast.
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Ingredients
- <h3>Butterscotch sauce</h3>
- 100ml golden syrup
- 35g butter
- 80g treacle sugar
- 100ml cream
- <h3>French-toast sandwiches</h3>
- 30g butter
- 2 Royal Gala apples, core removed and cut into eighths
- 15ml (1 tbsp) brown sugar
- 2 large eggs
- 50ml milk
- 6 slices muesli/raisin bread
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