Fermented Rice Wine & Kimchi Cocktail
There are pairings that are made in cocktail heaven. This libation is a perfect example; mingling homemade kimchi brine with a beautiful fermented rice wine made in the small village of Ulju-gun,...
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Cooking tools:
- Cocktail shaker
- Cocktail glass
- Dish
- Citrus press
- Chef's knife
- Cutting board
Ingredients
- 4 - 5 ice cubes
- 4 oz. (113 g) Boksoondoga Rice Wine
- 1 Tablespoon (15 ml) Traditional Kimchi brine
- 1 teaspoon (5 ml) fresh lime juice
- 1 Tablespoon (15 ml) organic cane sugar
- 1 teaspoon (5 ml) gochugaru
- 1 wedge lime
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