Smoked Salmon Deviled Eggs with Crispy Capers - MOWI Salmon USA
- Cook hard boiled eggs by adding eggs in a large saucepan and filling with cold water just until eggs are covered with water. Bring to a boil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mowisalmon.us.
Ingredients
- MOWI Cold Smoked Atlantic Salmon Traditional 4oz
- 4-oz. Cold Smoked Atlantic Salmon
- 12 Large eggs
- 5-oz. Cream cheese, room temperature
- 1 Tsp. lemon zest
- 1 Tbsp. lemon juice
- 1/4 Tsp. black pepper
- 2 Tbsp. small capers, rinsed and dried on a paper towel
- 2 Tsp. flour
- 2 Tbsp. olive oil
- Additional toppings: Chopped fresh dill, pomegranate seeds and Crème Fraîche
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