Thai Pork Dumplings with Dipping Sauce - Mallons
Shopping List Cooking Instructions Remove the skin from the sausages and place the meat into a bowl with crushed garlic, grated ginger, chilli flakes,
Ingredients
- cracked black pepper
- 150ml red wine vinegar
- A pinch of chili flakes
- 1 teaspoon of stevia (natural sweetener)
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