Korean Smashed Burger with Quick Smashed Pickles | Club House

Ingredients

• 4 baby cucumbers
• 1/2 tsp (2 ml) salt
• 1/2 tsp (2 ml) sugar
• 1/4 cup (60 ml) seasoned rice vinegar
• 4 tsps (20 ml) organic sesame seed
• 2 tsps (10 ml) dark sesame oil
• 2 tsps (10 ml) soy sauce
• 1/2 tsp (2 ml) pepper crushed red
• 1/2 tsp (2 ml) garlic powder
• 1/2 cup (125 ml) Kewpie® Mayo
• 2 tbsps (30 ml) pickle brine from Smashed Pickles
• 1 tbsp (15 ml) Gochujang paste
• 1 1/2 cups (375 ml) shredded cabbage
• 1/2 cup (125 ml) grated carrot
• 1 (500 ) ground beef
• 1/4 cup (60 ml) thinly sliced green onion
• 4 brioche hamburger buns toasted