Spinach Lamb Fingers for Babies | Dinner in 20 Min
Soft & nutritious Spinach Lamb Fingers recipe for babies! Gentle textures & mild flavors with rice. Quick & easy – ready in 20 minutes.
Ingredients
- 6 asparagus
- 1 Teaspoon olive oil
- 2 Cup water
- 1/4 Cup basmati rice
- 2 Ounce ground lamb
- 2 Tablespoon spinach
- 1/4 Teaspoon mint
- 1/4 Teaspoon parsley
- 1/4 Teaspoon oregano
- 1/4 Teaspoon cumin
- 2 Teaspoon olive oil
- 1/8 red onion
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