Ingredients
- 2 tablespoons Coconut Oil
- 2 tablespoons Olive Oil
- 1 Yellow Onion
- 1 cup Porcini Mushrooms
- 2½ cups Cold Water
- 2 cups Amaranth
- 1 teaspoon Sea Salt
- 3 Garlic Cloves
- 1 pound Mushrooms
- 1 tablespoon Tamari
- 3 tablespoons Apple Cider Vinegar
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