Mains - Kimchi Stir Fry With Noodles

Ingredients

• 200 g Noodles or choice dried
• 2 tbsp Soy sauce
• 2 tbsp Toasted sesame oil
• 3 tbsp Runny honey
• 2 tbsp Rice wine vinegar
• 2 tbsp Gochujang, or red chili paste
• 2 tbsp Vegan Thai fish sauce, seaweed one
• 400 g Kimchi from a jar or make yourself
• 4 Banana shallots finely sliced
• 8 Garlic cloves, rough chopped
• 2 tbsp Ginger grated
• 150 g Shitake mushrooms sliced
• 2 Sweet red bell pepper thinly sliced
• 100 g Carrot cut into sticks
• 100 g Bok choy
• 100 g Mung bean sprouts
• 4 tbsp Groundnut oil