Neapolitan Calzone – Gozney
Take your pizza making game to the level and master this classic. A Neapolitan Calzone, brought to you by Gozney Brand Partner Adam Atkins (@peddlingpizzas).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.gozney.com.
Ingredients
- 250g dough ball
- 60g ricotta
- 20g Napoli salami
- 40g Fior De Latte Mozzarella
- 2-3 basil leaves for inside
- 30g tomato pizza sauce
- Pinch of hard cheese (Pecorino)
- Extra virgin olive oil
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