Neapolitan Calzone with Mozzarella di Bufala Campana PDO
Stretch the dough on the pastry board and form it into one or more discs that are not too thin; distribute the mozzarella, the salami, the grated cheese, the
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Cooking tools:
- Pastry board
- Grater
- Pepper mill
- Chef's knife
- Cutting board
- Spoon
- Oven
Ingredients
- Pizza dough
- Mozzarella di Bufala Campana – 200 g
- Salami cut into cubes – 150 g
- Ricotta – 150 g
- Pepper – to taste
- Basil – to taste
- Two tablespoons of grated pecorino cheese
- Extra-virgin olive oil – to taste
- One tablespoon of chopped tomatoes
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