Crunchy Veggie Macaroni | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• ¼ cup chopped onions
• 2 teaspoons chopped garlic
• 1 cup tomato puree
• 1 tablespoon tomato sauce
• ⅓ cup chopped carrots
• 1 teaspoon oregano
• 2 teaspoons freshly ground pepper
• 1 teaspoon sugar
• salt (to taste)
• 3 tablespoons olive oil (2 tbsp + 1 tbsp)
• 1 cup water
• 2 tablespoons cilantro (or mint or parsley, finely chopped)
• 3 cups macaroni
• ⅓ cup chopped bell peppers
• ⅓ cup chopped baby sweetcorn