German Chocolate Cheesecake Recipe for Holiday Tables
German chocolate cheesecake combines rich cocoa flavors with sweet coconut-pecan topping. Homemade dessert enthusiasts will fall in love with this decadent twist on a classic favorite.
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Cooking tools:
- Springform pan
- Cooling rack
- Aluminum foil
- Hand mixer
- Mixing bowl
- Oven
- Saucepan
- Stove
- Chef's knife
- Spatula
- Wooden spoon
Ingredients
- 4 (8 ounces/226 grams) packages cream cheese, softened
- 4 large eggs
- 4 ounces (113 grams) German chocolate, melted and cooled
- 1 cup (200 grams) sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons (85 grams) unsalted butter, melted
- 1/4 cup (50 grams) sugar
- 1 cup evaporated milk
- 1/2 cup (113 grams) unsalted butter
- 3 large egg yolks, beaten
- 1 1/3 cups sweetened shredded coconut
- 1 cup chopped pecans
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