Vertical Field
Savor a unique Sachertorte layered with apricot jam and topped with decadent chocolate glaze and calming calendula cream. Perfect for special occasions or simply indulging.
Ingredients
- 1 cup all-purpose flour (125g)
- 1 cup unsalted butter, softened (225g)
- 1 cup granulated sugar (200g)
- 1 tsp vanilla extract
- 8 large eggs
- 7 oz dark chocolate, melted (200g)
- 1/2 cup apricot jam (100g)
- dark chocolate: 7 oz, melted (200g)
- heavy cream: 1/4 cup (60ml)
- heavy cream: 1/2 cup (120ml)
- dried calendula petals: 1 tbsp
- fresh calendula petals for garnish
More Like This
Vertical Field
verticalfield.com
Sachertorte Recipe | Epicurious
epicurious.com
Sacher Torte | I've Been Cooking
ivebeen.cooking
Sachertorte recipe | Arla UK Recipe | Arla UK
arlafoods.co.uk
Chef Tjaart's Sachertorte Recipe | Woman and Home Magazine
womanandhomemagazine.co.za
Sacher Torte Cake Recipe - General Mills Foodservice
generalmillsindiabfs.in
Decadent Sacher Torte Bites | Canadian Living
canadianliving.com
Sacher Torte Cupcakes - Christina Cooks
christinacooks.com