Rib Stickin’ Bean & Barley Soup Recipe - Cook With Campbells Canada

Ingredients

• 1 tbsp 15 mL olive oil
• 2 large carrots, sliced
• 2 stalks celery, sliced
• 1 large onion, chopped
• 1 box CAMPBELL'S® Ready to Use Organic Vegetarian Vegetable Broth
• 1 can red kidney beans, rinsed and drained
• 2 cups 500 mL diced plum tomatoes
• 1/4 cup 60 mL uncooked pearl barley
• 2 cups 500 mL firmly packed, chopped fresh spinach leaves
• Ground black pepper