Shrimp Cakes with Wasabi Mayo Recipe
Shrimp cakes with wasabi mayo—flavorful and crispy, perfect for a casual gathering or special occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Skillet
- Spatula
- Plate
Ingredients
- 1 lb uncooked shrimp, peeled (tail shells removed), deveined
- 1 tablespoon reduced-sodium soy sauce
- 1 tablespoon fresh lime juice
- 1/2 teaspoon grated gingerroot
- 1 clove garlic, finely chopped
- 1 egg white
- 2 cups Progresso™ panko crispy bread crumbs
- 2 tablespoons finely chopped red bell pepper
- 1 small jalapeño chile, seeded, finely chopped
- 5 tablespoons vegetable oil
- 1/2 cup mayonnaise or salad dressing
- 1 teaspoon wasabi paste
- 1/2 teaspoon reduced-sodium soy sauce
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