Ginger-Sesame Shrimp Cakes with Avocado Wasabi Sauce
Ginger-Sesame Shrimp Cakes with Avocado Wasabi Sauce offer flavorful, healthy bites perfect for entertaining. Made with whole wheat Panko and served with a creamy wasabi sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elliekrieger.com.
Cooking tools:
- Microplane
- Nonstick skillet
- Skillet
- Mixing bowl
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Spatula
Ingredients
- 2 tablespoons sesame seeds, toasted
- 1 pound shrimp, peeled, deveined and finely chopped
- 1 cup whole wheat Panko bread crumbs, divided
- ¼ cup finely chopped red bell pepper
- 3 tablespoons chopped scallion greens
- 1 large egg, lightly beaten
- 2 teaspoons toasted sesame oil
- 1 teaspoon finely grated fresh ginger
- 1 tablespoon chopped fresh cilantro
- ½ tablespoon lime juice
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- ¼ cup canola or peanut oil
- 1 recipe Avocado Wasabi Sauce
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